Next time you sit down for a meal that doesn't involve your fingers and something wrapped in paper or cardboard, consider the fork you'll most likely be using to bring the food to your mouth. It seems like such a simple, obvious thing, like the wheel or fire.
In truth, it's not quite so simple as Chad Ward of the excellent blog, An Edge in the Kitchen, points out in a new article he authored for the similarly excellent Leite's Culinaria blog. You'll never look at a fork in quite the same way again.
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