I think you might be slightly misinformed. The oomph-adding cutlets, which are sold at places like Victoria's Secret, are made out of some synthetic material -- not actual chicken flesh. I know about this only because I saw it once on "What Not to Wear."
Sigh...maybe so but the idea of strapping chicken breasts beneath the suit was so much more entertaining. I was wondering if they would have been broiled, sauteed, etc.
Or in any other way cooked within an inch of their life. Hence the term "rubber chicken."
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